Pollen is a pure natural product and is collected by bees from flowering plants. Every flower produces its own color of pollen.
Pollen contains approximately 30% proteins, 30% carbohydrates and 20% fats (half of which are polyunsaturated).
Furthermore, the following vitamins naturally occur in varying composition; Vitamin A, C, Niacin, Pantothenic Acid, Riboflavin-B2, Thiamine-B1, Pyrodoxine-B6, Folic Acid, Potassium, Calcium, Magnesium, Copper, Manganese, Zinc.
Use People: 1 to 2 teaspoons daily, preferably with breakfast. This can for example be on bread or in the yogurt.
Birds: mix 20-30 grams of pollen in 1 kg of eggfood daily.
Packaging Pollen grains are available in three different packaging forms, namely 400 grams, 1000 grams and 500 grams.
Pollen grains have a shelf life of 1 year, if stored dry!