Rusk is made of pure wheat flour and contains approximately 10% protein.
Rusk has the property that it retains approximately twice its own weight in water. To use Rusk optimally, 1 part Rusk should be used for a few minutes in 1-2 parts of water 10-20% of the well-to-do Rusk is mixed under the commercial eggfood. If use is made of dyes or water-soluble food supplements, it is best to first dissolve them in the water, then create the Rusk with this. In this way you are assured that the dyes and / or food supplements are homogeneously mixed in the feed.
Rusk is packaged in seal bags of 1 kg.